Sunday, 22 January 2012
Preparations - 365
Today we embraced the common Hungarian and Scottish tradition of Frying Stuff. On the menu was Langos (fried dough fried and served with garlic, sour cream and cheese) and the "traditional" Scottish Deep Fried Mars Bar. Other also contributed Fried Chicken, Schnitzel, Breaded Mushrooms and more. We still have some ice-cream in the freezer that we didn't get round to doing. At the moment the children are soaking in the bath, tryind to get the smell out of their hair and pores before school tomorrow.